Tina's Balsamic Glazed Chicken and Creamed Spinach

Tina's Balsamic Glazed Chicken and Creamed Spinach

Balsamic Glazed Chicken

Points Plus Value 5 points per serving (4 oz of cooked chicken)

1 1/5 pounds chicken breast

1/4 cup balsamic vinegar

1 tbsp light brown sugar (packed)

1/2 tsp of minced garlic

In small sauce pan warm balsamic vinegar, brown sugar, and minced garlic. Heat on medium heat for about 8 minutes so flavors can marry together.

Place chicken in baking dish. Pour marinade over chicken and refrigerate for a couple hours (the longer the better). 

Broil chicken in baking dish for about 7 minutes on each side or until meat thermometer reads 165 degrees. 

Serving size is 4 oz of meat. Make approximately 4 servings.

Creamed Spinach

Points Plus Value 2 points per serving (1/2 cup)

1 small onion chopped

3 tbsp of Oscar Mayer Bacon Bits and Pieces for Cooking

3 tbsp of water

1 - 9 oz bag of spinach

1/4 cup half and half

In pot cook onions with water and bacon bits until tender. Add spinach and cream and cook for about 5 to 8 minutes or until spinach is tender. 

Makes approximately 3 - 1/2 cup servings.