Tina's Chicken Chimichangas

Tina's Chicken Chimichangas

Points Plus Value 4 Points

Serves 10

1 pound of chicken breasts (seasoned with salt and pepper)

1 package of Taco Bell Taco Seasoning

4 oz can of Ortega Chopped Green Chiles

14.5 oz can of Diced Tomatoes, drained

1/2 cup Kraft Fat Free Shredded Cheddar Cheese

10 Mission Carb Balance Tortillas

Preheat oven to 350 degrees. 

On stove top, cook chicken. Once cooked thoroughly cut into small bite size chunks.

Mix chicken, taco seasoning, diced chiles, cheese and tomatoes together.

Put a 1/2 cup of chicken mixture into the middle of each tortilla and fold up. Place seam side down in  baking dish. 

Bake for about 35 to 45 minutes or until tortillas begin to crisp up.

Each chimichanga is 4 points plus. Add some fat free salsa, some lettuce and some fat free sour cream for a 0 point fill up! YUMO!