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Tuesday, March 29, 2011

Tina's Steak and Egg Brunch Pizza


Tina's Steak and Egg Brunch Pizza
Points Plus Value 9 points for whole pizza

1 Flatout Light Original Bread
1/4 cup canned tomatoes, drained
1/4 cup Kraft Fat Free Shredded Mozzarella Cheese
1 oz of cooked sandwich steak (I make about a pound and use the rest for salad)
1/4 cup sliced peppers (I prefer red but you could use green or yellow as well)
1 egg

Preheat your oven to 350 degrees. Place flatout bread on cookie sheet. Add tomatoes, cheese, cooked stead and peppers. Cook for about 10 to 15 minutes or until your desired crispness.
While pizza is cooking fry one egg, over easy.
Place egg on pizza when done.

YUMMY!




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